Turf & Turf
Turf & Turf
Ron Swanson's favorite box, The Turf & Turf, is a gourmet steak explosion. Enjoy it with whiskey and a cigar, because you're a free American.
So rub, sauce and marinate your way to a carnivore's paradise. The next time you eat mediocre steak, try not to belittle the cook. Not everyone can make steak artistry look this easy.
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Cowboy Crust Rub (Spiceologist)- This recipe, created for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with cayenne, brown sugar and other spices to create the best espresso coffee rub your steak will ever have the pleasure to be rubbed with. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!
Tri Tip Meat Marinade ( 1849 Brand) - 1849 Tri-Tip Meat Marinade is the perfect marinade for Tri-Tip, sirloin tips, Porterhouse, and T-Bone steaks. The rich, wonderful flavor of this marinade will bring out the best in beef, and also works wonders on chicken, pork, and vegetable stir-fries. Used by top-quality butchers for years in the San Francisco Bay Area.
Chardonnay & Roasted Garlic Marinade ( Napa Jacks) - Our Napa Jack's Chardonnay & Roasted Garlic Masrinade is a delicious blend of Chardonnay Vinegar, Extra Virgin Olive Oil, Roasted Garlic and flavorful spices. Marinate Poultry, Fish, Seafood or Lamb Chops before grilling; you canalso use as a base for Roasting or slow cooking.
Whiskey Pepper Steak Sauce ( Shemps) - Looking for a cure for the common steak sauce? Shemp’s Whiskey Pepper Steak Sauce offers superior flavor without corn syrup, MSG or artificial flavors. Smoky, peppery, savory yet sweet, it adds deliciousness to any steak, burger, eggs, fries & more.
Bourbon Worcestershire Sauce ( Bourbon Barrel Foods) - The Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. This sauce utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It also is vegetarian and contains no anchovies.